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Sybil Perkins is the brand director and a board member for the Pink Boots Society. In her interview, Perkins talks about growing up in the Eugene/Springfield area, her interest and passion for arts and music, her early and evolving work as an…

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Dave Wills is the owner of Freshops, Oregon Trail Brewery, and Dave's Christmas Trees. In his interview, Wills talks about growing up in Southern California, moving to Oregon to attend OSU, and how his early interest in home brewing was sparked by a…

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​Jennifer Kent is the brewer at the McMenamins Thompson Brewery & Public House. In her interview, Kent talks about her early childhood in Alaska and Colorado; memories of growing up in Newport, Oregon; her family and mother's art career; work in…

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Gary Nance is the brewer at the McMenamins on Monroe in Corvallis, Oregon. Nance started brewing professionally in 1995, working as the assistant brewer at Spencer's Restaurant and Brewhouse in Springfield, Oregon, where he helped develop Oregon's…

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Jessica Just is the Director of Technical Services for Brew Dr. Kombucha in Portland, Oregon. Just was one of the first three graduates, and first female, from the OSU Fermentation Science program in the Food Science Department, which was established…

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Gary Fish is the founder and board president of Deschutes Brewery. In his interview, Fish talks about growing up in California, his early career in the restaurant industries in Utah, and the establishment of the brewery in Bend. He also discusses the…

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Karl Ockert is the Director of Brewery Operations at Deschutes Brewery. In his interview, Ockert talks about his childhood adventures, including home brewing with his mom, as well as his education at Humboldt State University and UC Davis, his role…

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Joel Rea is the owner of Corvallis Brewing Supply. In his interview Rea talks about his early life in Kirkland, Washington; moving to Albany, Oregon in elementary school; his college work in environmental studies and the fine arts, and his decision…

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Shaun Townsend is the senior researcher leading Oregon State University's Aroma Hop Breeding Program. The project, sponsored in conjunction with Indie Hops, focuses on developing experimental hop varieties which grow best in Oregon and contain…

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Thomas Shellhammer is the Nor'Wester Professor of Fermentation Science at OSU, where he runs a lab dedicated to the chemical and sensory analysis of hops. With his guidance, undergraduate and graduate students alike receive hands-on experience in the…