(reel 5)
II.  Faculty Members Files, 1954-1973:
     Donald Bills, 1959-73:
     1    AEC License, Campus Regulation, 1960-61
     2    Analysis of Bulgar Wafer, 1962
     3    Anderson, 1960-63
     4    Annual Progress Reports, 1964
     5    Annual Progress Projects, 453, 1963
     6    Annual Progress Projects, 552, 1963
     7    Annual Progress Projects, 635, 1963
     8    Annual Progress Projects, 604, 1965
     9    Avoset, 1963
     10   Bills, 1963
     11   Blair, Research, 1961
     12   Floyd Bodyfelt, 1964
     13   Butter Data
     14   Chemistry of Butter Flavor, 1959-65
     15   Cobb, 1964
     16   Composition of Cows Milk, 1964-65
     17   Dairy Plant Equipment, 1964-65
     18   Free Fatty Acids in Milk
     19   Dry Whole Milk, 1964
     20   Experiment Station, Organization & Reporting Procedure, 1961
     21   Progress Reports, Experiment Station, 1965
     22   Flavor Panel Data, Butter, 1961
     23   Field Report, OSU Experiment Station, 1970
     24   FWPCA, 1969-70
     25   Food Technology Flyers, 1969-70
     26   General Public Health Service, 1971
     27   Insect Attraction, 1964
     28   Khatri Research, 1961
     29   Langler Research, 1961
     30   Paul Larson, Summer, 1963-64
     31   Libbey Research, 1962
     32   Lindsay Research, 1961
     33   Microbiology Project Reports, 1963
     34   Milk Pricing, 1965
     35   NIH Research Grant, 1959-64
     36   PHS, Cheddar Cheese Grant, 1963-69
     37   PHS, Heat-Induced Compounds in Milk, 1963-69
     38   PHS, Heat-Induced Compounds in Milk, 1966
     39   PHS Carbonyl Compounds from Autoxidizing Fats, 1959-69
     40   Nitrosamines in Cured Meat & Alternatives to the use of Nitrite in the Curing Processes
     41   Project Progress, 1969
     42   T.J. Serk
     43   Staff, 1964-65
     44   Wipe Test, Stroutium 90, 1961-62
     45   USDA Butter Flavor's Complete File, 1964-69

     Dr. Samuels, 1954-73:
     1    Advance in Food Research
     2    Dept. Advisory Committee, 1971-73
     3    Alkaloids
     4    Antioxidants
     5    Acidulants, 1967
     6    Alcoholism Beverages (Wines)
     7    Antimicrobial Food Additives
     8    Articles on Food Science, 1970
     9    Articles on Sweetness
     10   Beverages & Drinks, 1958-71
     11   Blanching
     12   Breakfast Cereals, 1962,1967
     13   Browning
     14   Browning, 1972
     15   Carotenoids
     16   Cereals & Cereal Products Flour Bread
     17   Chlorophyll
     18   Chocolate-Cocoa
     19   Coffee
     20   Cold Storage
     21   Color
     22   Color Additives
     23   Coloring Agents, 1972
     24   Course Material, 1968-72
     25   Cruess Award
     26   Curriculum Innovation Committee, 1971-72
     27   Dispersed System
     28   Enrollment Staff Information, Degree
     29   Enzymes, Classification
     30   Enzymes, General
     31   Flavor Enhancing
     32   Flavoroids-Anthocuanin Anthoranths
     33   Flavorants-Essential Oils, 1970
     34   Flavor Evaluation
     35   Food Additives, General
     36   Fruits & Vegetables, 1949-73
     37   FST Curriculum, 1962-72
     38   FST 203X
     39   FST 203, 1969-73
     40   FST 221 Exams, 1972
     41   FST 222
     42   FST 342, 1963-68
     43   FST 343, 1964
     44   FST 350
     45   FST 350 Exams, 1968-69
     46   FST 350 Quizzes, 1958-70
     47   FST 351, 1971
     48   FST 407, 1955-61
     49   FST 411, 1966-73
     50   FST 411 Exams, 1959-72
     51   FST 412, 1972
     52   FST 412 Exams, 1960-69
     53   FST 423
     54   FST 431 Food Packaging, 1959-67
     55   FST 431 Exams, 1973
     56   FST 431 Labs, 1960
     57   Gelatin
     58   Graduate, 1954-72
     59   Gums
     60   Laws, 1968
     61   Leavening Agents
     62   IFT Application Form, 1972
(reel 6)
     63   IFT Education Promotion, 1971-72
     64   Juices
     65   Letters Out, 1971-73
     66   Lipid(Fats & Oils)
     67   Meat Pigment
     68   Milk Production, 1967
     69   Miscellaneous, 1972
     70   Nuts, 1972
     71   Nutrition, 1968-70
     72   Nylon-Rilsam, 1962-63
     73   OSU Curriculum & Schedule of Letters, 1963
     74   Packaging Short Course
     75   I Paper
     76   I Paper Miscellaneous
     77   II Plastics
     78   III Metals
     79   IV Glass
     80   V Aerosols
     81   Pectic Substances
     82   Phi Kappa Phi, 1969-73
     83   Polyhydric Alcohols
     84   Potatoes
     85   Product Development
     86   Report of Service to Institution, 1971-73
     87   R.I. Advisory Committee, 1971-72
     88   Seafoods
     89   Self Evaluation Reports, 1969
     90   Science of Foods, 1966
     91   Soy, 1972
     92   Spices & Condiment
     93   Stabilizers & Emulsifiers
     94   Starch
     95   Strawberry Work
     96   Sulfur Dioxide
     97   Sugar Crystallization
     98   Talks
     99   Tannins
     100  Tea
     101  Texture
     102  Toxicants
     103  Undergraduate Committee
     104  Vitamins
     105  Volatile Sulfury Compound
     106  Student-Faculty Conference, 1971-72
     107  Water & Chlorination

(box 6/2/10/11)
III. Extension Dairy Processing Specialist Files, 1964-1984:
          Monthly reports, 1964-1969 (2 folders)
          Plans of work, 1969-1970
          Correspondence, 1981-1984

IV.  Publications, 1981-1984:
          "Top Double Seaming Manual," 1981-1984

(box 6/2/10/12)
V.   Special Events Records, 1983-1984:
          Beverages: Today's Health Concern, 1983
          International Symposium on Cool Climate Viticulture and
          Enology, & Wine Expo, 1984:
               Advertising
               Correspondence
               Planning materials
               Program and brochures
               Speakers and panelists
               Tours
               Volunteers
               Wine tasting

(reel 7)
VI.  Research Reports, 1924-ca. 1998:
        1    Projects, James T. Jardine (director, Experiment Station), 1924-1930
        2    Station projects, no date
        3    The Dalles Cooperative Growers (brined cherries), 1934-1935
        4    Prune project, 1935-1938
        5    Strawberry projects, 1935
        6    Eugene Fruit Growers, plum canning, no date
        7    Apple Growers Association, 1934-1936
        8    U.S. Frozen Pack Laboratory, 1936-1938
        9    Hop project (Hoerner & Godfrey), 1933
        10   Corn products, 1936-1938
        11   Agricultural Research Foundation, contracts for new projects, 1936-1938
        12   Experiment Station biennial reports, 1938-1940
        13   Bear Creek Orchards, 1939
        14   Dextrose investigations (progress report), 1941
        15   Fish projects, 1941
        16   Fish & vegetable preservation studies (progress report), 1941
        17   Quality of frozen fruits as influenced by variety, strawberries, 1941
        18   Quality of frozen fruits as influenced by variety, brambles - blackberries, 1941
        19   Quality of frozen fruits as influenced by variety, brambles - raspberries, 1941
        20   Cherry & fruit investigations for Starr Fruit Products Company, 1941

(6/2/10/12)

        Flavor Characteristics of Lactic, Malic, Citric, and Acetic Acids
             Various pH, 1994.
        Winemaker Evaluation of Experimental Wines: Pinot Noir 1996 Enzyme
             and Tannin Treatments, ca. 1998.