Food Science and Technology Dept. Records (RG 176)
Inventory
(reel 1)
I. General Office Files, 1939-ca. 1998:
1 Institute of Food Technologists, 1939
2 Thomas Onsdorff, 1939
3 History of Food Technology, 1940-63
4 Swift & Co., Meat Preservation, 1943
5 Research, 1945
6 KOAC, Scripts, 1947
7 Research, 1948-72
8 IFT bylaws, 1949
9 Oregon Court Relief, Wiegand
10 Henderson, Alexander, Crowe, & Mason, 1951-54
11 Horticulture Dept.
12 Oregon Filbert Commission, Research, 1951-55
13 Oregon Filbert Commission, Budget, 1951-55
14 Oregon Filbert Commission, Research, 1951-55
15 Dept. of Information, 1952-67
16 Dairy-General, 1953-59
17 Oregon Filbert Commission-Minutes, 1953-64
18 International Cooperation Administration, 1953-59
19 Oregon Liquor Control Commission, 1953-54
20 Quartermaster, Dehydrated Red Sour Cherries, 1953-55
21 Irradiation Studies, 1953
22 Besse, Ralph S., 1954-56
23 Inquiries on Foods, 1954
24 M, General, 1954-55
25 News Bureau Weekly Releases
26 O, General, 1954-55
27 Oregon Filbert Commission, 1954-55
28 Raytheon Manufacturing Co., 1954-55
29 Pellide Removal, 1954-55
30 Phi Tau Sigma, 1954
31 Pilaf, 1954-55
32 Price, Dean F.E., 1954-55
33 Purple Plum Association, 1954-55
34 Quartermaster, Green Beans, 1954-55
35 Progress Reports, Irradiation, 1954-56
36 Progress Reports, Irradiation, 1954-56
37 P, General, 1954-56
38 Progress Reports, Irradiation Studies, 1954-56
39 Quartermaster, Bubl's Flavor Studies, 1954-56
40 S, General, 1954-56
41 Seafood, Building, 1954
42 Strawberry Council, 1954
43 Subcommittee on Animal Products, 1954-57
44 Title II, Beef Preference, 1954-57
45 Barrington Reports, 1955
46 General Information, 1955
47 Cull Pears, 1955
48 F, General, 1955
49 Food & Dairy Administration, 1955
50 New Publication, 1955
51 L, General, 1955
52 N, General,1955
53 Quartermaster, Radiation Sterilization, 1955
54 R, General, 1955
55 Research Proposal, 1955-58
56 Seafoods Research Center, 1955-56
57 Stauffer Chemical Co., 1955-56
58 Title II, Beef Preference, 1955-57
59 Title II, Beef Preference, Project 185, 1955-57
60 Ernest H. Wiegand Award, 1955
61 Awards, 1955-57
62 Committee on Foods, 1956
63 Dairy Fact-Finding Conference, 1956-57
64 E, General, 1956
65 Enology Lab., 1956-58
66 Henderson, Alexander, Lemmon, Mason, 1956
67 National Canners Assoc., 1956
68 Phi Tau Sigma, 1956
69 Price, Dean F.E., 1956
70 Refrigeration Research Foundation, 1956-58
71 Regional Coop. Research Project, General, 1956-57
72 Seafoods Lab, 1956-57
73 Sugar Research Foundation, 1956-57
74 Subcommittee on Animal Products, 1956-59
75 T, General, 1956
76 Title II, Beef Preference, Progress Reports, 1956-59
77 Title II, Beef Preference, Project 185, 1956
78 Title II, Filbert Storage, 1956
79 Visitors, 1956
80 WM-33 Regional Project, 1956-59
81 Awards, NW Canners & Freezers, 1957
82 Awards, Presscott, Samuel, 1957
83 Dairy, General, 1957-58
84 Dairy Foods Review, 1957-58
85 E, General, 1957-58
86 Experiment Station Admin. (ESA), R.S. Besse, 1957-58
87 Experiment Station Admin. (ESA), F.E. Price, 1957-58
88 Extension Food Technology, 1957-58
89 Fish & Wildlife Service, 1957-58
90-91 Fish & Wildlife Service, Irradiation Digest, 1957-58
92 Fish & Wildlife Service, Service Reports, 1957-58
93 Fish & Wildlife Service, Steering Committee, 1957-58
94 H, General, 1957-58
95 Handling Fluid Milk Report, 1957-58
96 Inquiries on Foods, 1957-58
97 IFT, 1957-58
98 K, General, 1957-58
99 Klamath Falls Potato Processing, 1957-58
100 Library, 1957-58
101 Long Term Storage of Foods, 1957-58
102 Meat Inspection Progress, 1957-58
103 Meeting, Consumer Studies & Meat Quality, 1957-58
104 Meeting, Convention of the Western Assoc. of Food & Drug Officials, 1957-58
105 Meeting, Food Protection Subcommittee, 1957-58
106 Meeting, Oregon Strawberry Council, 1957-58
107 CPHA, Western Branch, 1957-58
108 MSG, Irradiation, 1957-58
109 Mutual Citrus Production, 1957-58
110 National Institute of Health, 1957-58
111 Oregon Dairy Industries, 1957-58
112 Potato Research, 1957-58
113 Potato Utilization, 1957-58
114 Purple Plum, 1957-58
115 Refrigeration Research Foundation, 1957-60
116 Regional Research Project, 1957-58
117 Reciprocal Meat Conference, 1957-58
118 Request for Information, 1957-58
119 Meat Processing Committee, 1957-58
120 Quartermaster, Progress Reports, 1957-58
121 Quartermaster, Guide for Radiation Preservation of Foods, 1957-58
122 Quartermaster, Freeze Dry Ham, 1957-58
123 Quartermaster, Irradiation Meat, 1957-58
124 Quartermaster, Service Reports, 1957-60
125 Quartermaster, Dehydrated Red Sour Cherries, 1957-60 (reel 2)
126 Phi Kappa Phi, 1957-64
127 Progress Reports, 1957-58
128 Quartermaster, irradiated meat, proposal as bacteria, 1957-58
129 S, General, 1957-58
130 H.W. Schultz, 1957-58
131 Short Course, 1957-58
132 Strand, President A.L., 1957-58
133 Students, General Information, 1957-58
134 Swift & Co., Fats for Poultry Project, 1957-58
135 Title II Project, Beef Preference, 1957-58
136 Valley Evaporating Co., 1957-58
137 A, General, 1958-63
138 Biennial Report, 1958-63
139 Cain, R.F. (personal), 1958
140 Civil Defense in Food Plants, 1958
141 Conference on Soft Cherries, 1958
142 Corn Products Sales Co., 1958
143 Dairy Industry Advisory Committee, 1958
144 Dairy Research, 1958
145 E, General, 1958
146 Enology Lab., 1958-59
147 Equipment, 1958-59
148 Executive Committee (IFT), 1958-59
149 ESA, Alexander, Lemman, 1958-59
150 ESA, Besse, R.S., 1958-59
151 ESA, Cooney, Dean Wilbur, 1958-59
152 ESA, Henderson, Dr. R.W., 1958-59
153 Extension Dairy Technology, 1958-59
154 Extension Food Technology, 1958-59
155 Extension Food Technology, personnel, 1958-59
156 Extension Fruit & Vegetable Processing, 1958-60
157 F, General, 1958
158 Federal Grant Research, 1958
159 Filbert Project 307, 1958
160 Fish & Wildlife Service Irradiation, 1958
161 Graduate Faculty, 1958
162 Correspondence, IFT, 1958
163 I, General, 1958
164 Institute of Food Technologists, 1958
165 Library, 1958
166 Lily-Tulip Cup Corporation, 1958
167 Livestock Open House Committee, 1958
168 M, General, 1958
169 Mc, General, 1958
171 Meeting, Food Preservation Workshop, 1958
172 Meeting, Meat Information School, 1958
173 Meeting, Health Career Day, 1958
174 Meeting, Conference for Small Business, 1958
175 Meeting, review of research on meats & relative subjects, 1958
176 Meeting, Title II, 1958
177 Meeting, State 4-H club Leaders Conference, 1958
178 NW Canners & Freezers Assoc., 1958
179 NW Cherry Brine Assoc., 1958
180 Office of Registrar, 1958
181 Oregon Dairy Industries, 1958
182 Oregon Liquor Control Commission, 1958
183 Oregon Strawberry Council, 1958
184 Phi Tau Sigma, 1958
185 Project Research Outlines, 1958
186 Purple Plums, 1958
187 Reciprocal Meat Conference, 1958
188 Request for Priorities Assistance, 1958
189 Seafood Lab., 1958
190 Shell Chemical Corp., 1958
191 Short Course, Dairy Industries, 1958
192 Short Course, Food Processors, 1958
193 Springbrook Packing Co., 1958
194 Sugar Research Foundation, 1958
195 Swift & Co., General, 1958
196 Washington Coop. Farmers Assoc., 1958
197 Washington State Dietetic Assoc., 1958
198 Western Canner & Packer Tearbook, 1958
199 Western Regional Project WM-17, 1958
200 APHA, 1959
201 American Dairy Assoc., 1959
202 Awards, Gerber, 1959
203 Dr. Olle Dahl, 1959
204 Experiment Station, 1959-61
205 Extension Specialist in Dairy Technology, 1959-62
206 Fruit & Vegetable Research Conference, 1959
207 Graduate Faculty, 1959
208 M, General, 1959
209 Meeting, Fisheries, 1959
210 National Institute of Health (NIH), 1959
211 NW Canned Oyster Stew Committee, 1959
212 NW Canners & Freezers Assoc., 1959
213 Oregon Dairy Industries, 1959
214 Quartermaster, fish & seafoods progress reports, 1959-64
215 Short Course, Food Science, 1959
216 Symposium, 1959, 1968
217 Title II, Beef Preference, 1959-61
218 Utilization Research Conference, 1959
219 Agricultural Research Foundation, 1960-61
220 American Can Co., 1960-61
221 APHA, 1960-61
222 Awards, Campbell Soup Co., 1960-66
223 Nicholas Appert Award, 1960
224 Basic Research Committee, 1960
225 Bean Commodity Day, 1960
226 Career Day, 1960
227 Cherries Brined, 1960
228 Committee Research, 1960
229 Day File, 1960
230 Dept. of Food & Dairy Technology, 1960
231 Dairy Product Lab., 1960
232 KOAC, 1960
233 Lipid Toxicology, 1960
234 North Pacific Canners & Packers, 1960
235 Oregon Dairy Industries, 1960
236 Oregon Technical Institute, 1960
237 Purple Plum, 1960
238 Refrigeration Research Foundation, 1960
239 Meeting, NPPA, 1960
240 National Institute of Health, 1960
241 Research Property, 1960
242 Research Property, Flavor Chemistry of Butter, 1960
243 Short Course, Miscellaneous, 1960
244 Society of Sigma XI, 1960
245 Strawberry Council, 1960
246 Western Regional Project WM-33, 1960
247 Willamette Valley Fruit & Vegetable, 1960
248 American Can Co., 1961
249 American Dairy Assoc., 1961
250 American Meat Institute Foundation, 1961
251 APHA, 1961
252 Award, General Information, 1961-65
253 Award, Wiegand, E.H., 1961
254 B, General, 1961
255 Beaver Preview, 1961
256 Blue Lake Green Bean Canners, 1961
257 C, General, 1961
258 Cain, R.F., 1961
259 Day File, 1961
260 Curriculum, Dept. of Food & Dairy Technology, 1961
261 De Bosco Corporation, 1961
262 Dairy Products Lab., 1961-69
263 Equipment Information, 1961
264 Extension, General, 1961
265 Extension, Moser, Monthly Report, 1961
266 ESA, Alexander, Solum, 1961
267 ESA, W.T. Cooney, 1961
268 ESA, Dr. R.W. Henderson, 1961
269 ESA, F.E. Price, 1961
270 Field Travel Reports, 1961
271 Fish & Wildlife Service, 1961-68
272 Fish & Wildlife Service, Advisory, 1961
273 Food Processing, 1961
274 Food Technology Building, 1961
275 Food Technology Club, 1961
276 NW Canners & Freezers Assoc., 1961
277 H, General, 1961
278 Horticulture Dept., 1961
279 IFT, 1961
280 J, General, 1961
281 M, General, 1961
282 Meats Lab., 1961
283 Natural Canners Assoc., 1961
284 National Institute of Health, 1961
285 National Institute of Health, Proposals, 1961
286 NW Canners & Freezers Assoc., 1961
287 NW Cherry Briners Assoc., 1961
288 Oregon Museum of Science & Industry, 1961-63
289 Potato Processing, 1961
290 Research proposals, chemistry of butter, Beatrice Foods Co., 1961
291 Research proposals, chemistry of butter, Borden Co., 1961
292 S, General, 1961
293 Sanitarians Short Course, 1961
294 Seafoods Lab., 1961
295 Shell Chemical Corp., 1961
296 Short Course, Food Processors, 1961
297 Staff, Experience Abroad, 1961
298 President A.L. Strand, 1961
299 Students, Brochure, 1961
300 Students, Spring Tour, 1961
301 Symposium on Food Protection, 1961
302 T, General, 1961
303 Travel Schedules, 1961
304 U.S. Dept. of Agriculture, 1961
305 Unicef, 1961
306 V, General, 1961
307 Visitors, 1961
308 W, General, 1961
309 Washington Coop. Farmers Assoc., 1961
310 Western Regional Project WM-17, 1961
311 Western Regional Project WM-33, 1961
312 Western Utilization Research & Development Division, 1961
313 AAAS Symposium, 1962
314 American Dairy Science Assoc., 1962
315 Annual Progress Reports, 1962
316 Astoria Seafood Lab. Advisory Committee, 1962
317 Avi Publishing Co., 1962
318 Awards, General Information, 1962
319 Biennial Report, 1962-64
320 Bureau of Commercial Fisheries, 1962
321 Campbell Soup Co., 1962
322 Career Day, 1962
323 Cherries Brined, 1962
324 Conference on Research, 1962
325 D, General, 1962
326 Dairy Product Lab., 1962
327 Day File, 1962
328 Schultz, President, 1962
(reel 3)
329 Equipment Information, 1962
330 ESA, Henderson, R.W., 1962
331 ESA, Price, F.E., 1962
332 Extension Fruit & Vegetable Report, Moser, 1962
333 Extension, General, 1962
334 F, General, 1962
335 Field Travel Reports, 1962
336 Filbert Project 307, 1962
337 Food Protection Committee, 1962
338 Food Science Abstract, 1962
339 Freeze Dry Conference, 1962
340 Fruit & Vegetable Utilization Research, 1962
341 Future Visitors, 1962
342 G, General, 1962
343 Graduate Faculty, 1962
344 Graduate School, 1962
345 H, General, 1962
346 Interim Committee on Milk Constituents, 1962
347-348 IFT, 1962
349 Joint Study Sections, 1962
350 K, General, 1962
351-352 Legislative Interim Committee on Agriculture, 1962
353 National Institute of Health, 1962
354 NW Canners & Freezers Assoc., 1962
355 NW Industrial Waste Conference, 1962
356 Nutrition Foundation, 1962
357 Oregon Dairy Product Commission, 1962
358 Oregon Liquor Control, Reports for, 1962
359 Out of State Travel Reports, 1962
360 P, General, 1962
361 Pears, 1962
362 Pesticide, Value & Importance, 1962
363 Reciprocal Meat Conference, 1962
364 Seafood Conference, 1962
365 S, General, 1962
366 Seafood Proposal for Seafood Research, 1962
367 Seafood Research Conference, 1962
368 Schultz, Dr. H.W. (personnel), 1962
369 Short Course, Food Processors, 1962
370 Short Course, Food Science, 1962
371 Short Course, Miscellaneous, 1962
372 6th Milk Concentrates Conference, 1962
373 Staff, 1962
374 State Conference on College Teaching, 1962
375 State Penitentiary, 1962
376 Symposium on Foods, 1962
377 Tongue Point, 1962
378 Tri-State Conference, 1962
379 U.S. Dept. of Interior, Educational Grant, 1962-66
380 W. Regional Collaborators Meeting, 1962
381 W. Regional Project WM 33, 1962
382 Valley Evaporating Co., 1962
383 Visitors, 1962
384 American Meat Science Assoc., 1963-64
385 Annual Progress Reports, 1963
386 Award, Bumble Bee Seafoods, 1963
387 Award, Distinguished Service, 1963
388 Award, General Foods, 1963
389 Award, Industrial Achievement Fish, 1963
390 Award, Virginia Dare, 1963
391 Bill H.R. 4364, 1963
392 D, General, 1963
393 Career Day, 1963
394 Cherries Brined, 1963
395 Sweet Cherries, 1963
396 Day File, 1963
397 Dept. of Planning & Development, 1963
398 ESA, Cooney, Wilbur T., 1963
399 Extension Fruit & Vegetable Reports, Moser, 1963
400 Food Industrial Advisory Committee, 1963
401 G, General, 1963
402 Graduate School, 1963
403 I, General, 1963
404 IFT, 1963-66
405 IFT Meeting, 1963
406 Mass Spectrometer, 1963
407 N, General, 1963
408 NASA, 1963
409 NW Cherry Briners Assoc., 1963-65
410 Nutrition & Diet Conference, 1963
411 Oregon Dairy Industries, 1963
412 Oregon Dairymen's Assoc. Inc., 1963
413 Oregon Liquor Control Commission, 1963
414 Strawberry Council, 1963
415 Out of State Travel Reports, 1963
416 Pacific Fisheries Technology, 1963
417 Phi Kappa Phi, 1963
418 Phi Tau Sigma, 1963
419 Processing Plant Feasibility Studies, 1963
420 Purple Plums, 1963
421 R, General, 1963
422 Raleigh, North Carolina, 1963
423 Reciprocal Meat Conference, 1963
424 Refrigeration Research Foundation, 1963
425 Research & Development Assoc., 1963
426 Quartermaster, Correspondence, 1963-65
427 S, General, 1963-64
428 Seafood Judging, 1963
429 Seafood Lab., 1963
430 Shell Chemical Corp., 1963
431 Society of Sigma XI, 1963
432 Students, Graduate, 1963
433 Sugar Research Foundation, 1963
434 Swift & Co., 1963
435 Toxicology Study Section, 1963
436 Tri-State Dietetic Assoc., 1963
437 U.S. Dept. of Agriculture, 1963
438 U.S. Dept. of Interior, 1963
439 Visitors, 1963
440 W, General, 1963
441 Z, General, 1963
442 American Meat Institute Foundation, 1964
443 B, General, 1964
444 Distinguished Service Award, 1964
445 C, General, 1964
446 Career Day, 1964
447 Cherries Brined, 1964
448 Continuous Center, 1964
449 Controlled Environment Facilities for Plant Research, 1964
450 Curriculum, 1964
451 Dairy, General, 1964
452 Dairy Relation Advisory Committee, 1964
453 Day File, 1964
454 Dept. of Tour & Visits, 1964
455 E, General, 1964
456 ESA, Dr. R.W. Henderson, 1963
457 Extension Fruit & Vegetable Report, Moser, 1964
458 Extension General, 1964
459 Extension Processing Specialist, Bodyfelt, 1964
460 ESA, Alexander, Solum, 1964
461 ESA, Dr. R.N. Henderson, 1964
462 F, General, 1964
463 Food Technology-General, 1964
464 G, General, 1964
465 H, General, 1964
466 Hepatoma, 1964
467 Industry Advisory Committee, 1964
468 Award, IFT, 1964
469 IFT, 1964
470 Klamath Falls, 1964
471 L, General, 1964
472 M, General, 1964
473 Meeting, Collaborators, 1964
474 N, General, 1964
475 National Defense Fellowship Progress, 1964
476 NDEA Fellowship Application, 1964
477 NW Canners & Freezers Assoc., 1964
478 Nutrition Foundation, 1964
479 Nutrition Foundation, Inc., 1964-67
480 Ocean Spray Cranberries, 1964
481 Oregon Dairy Industries, 1964
482 Out of State Travel Reports, 1964
483 Oregon Liquor Control Commission, 1964
484 P, General, 1964
485 Pacific Research Assoc., 1964
486 Pears, 1964
487 Meeting, Penn State Univ., 1964
488 Publications, 1964
489 Research Progress, 1964
490 Research Proposal, 1964
491 R, General, 1964
492 Dr. H.W. Schultz, 1964
493 Meeting, South America, 1964
494 Meeting, Western Experiment Station Collaborator, 1964
495 S, General, 1964
496 Seafoods Lab., 1964-67
497 FAO Seminar on Food Technology, 1964
498 Staff, 1964
499 U.S. Dept. of Agriculture, 1964
500 W, General, 1964
501 Advisory Panel Meeting for Evaluate, 1965
502 Agriculture Research Foundation, 1965
503 American Chemical Society, 1965
504 American Dairy Science Assoc., 1965
505 Avi Publishing Co., 1965
506 Awards, American Meat Science Assoc., 1965
507 Awards, Appert, 1965
508 Awards, IFT, 1965
509 Awards, NW Canners & Freezers, 1965
510 Awards, Paul Lewis, 1965
511 Basic Research Commission, 1965
512 Bugs for Food, 1965
513 Building Changes, 1965
514 C, General, 1965
515 Cain, R.F., 1965
516 Cherry Growers & Industries, 1965
517 Day File, 1965
518 Dept. of Information, 1965
519 East Side Commercial Club, 1965
520 Equipment Information, 1965
521 Extension Dairy Processing, Bodyfelt, 1965
522 Extension Fruit & Vegetable Report, Moser, 1965
523 ESA, Dr. R.W. Henderson, 1965
524 ESA, F.W. Proce, 1965
525 Field Travel Reports, 1965
526 IFT Meeting, 1965
527 IFT, 1965
528 IFT, 1965-68
529 IFT in Mexico, 1965
530 Kendall, 1965
531 National Canners Assoc., 1965
532 NW Cherry Briners Assoc., 1965
533 Pears, 1965
534 Pilot Plant Meeting Irradiation, 1965-67
535 Salem Continuing Center, 1965
536 Dr. H.W. Schultz, 1965
537 Seafoods Lab., Travel Reports, 1965
533 2nd International Congress of FST, 1965-67
539 Section Leader, 1965-67
540 Short Course, Food Processors, 1965-67
541 Students, Spring Tour, 1965-67
542 US Dept. of Agriculture, 1965-67
543 US Dept. of Interior, 1965-67
544 Visitors, 1965-67
545 Western Packaging, 1965-67
546 Alumni, 1966
547 Award, Gerber, 1966
548 Award, Pacific Dairy & Poultry Assoc., 1966
549 Brochures, 1966
550 Cain, R.F., 1966
551 Career Day, 1966-68
552 Cherries, 1966
553 Commercial Radiation Plant, 1966
554 Cherries Brined, 1966
555 Consumer Advisory Committee, 1966
556-557 Curriculum (FST), 1966
558 Day File, 1966
559 Division of Planning & Development, 1966
560 ESA, Cooney, 1966
561 Food from the Sea, 1966
562 General Research Fund, 1966
563 Fruit & Vegetable Section, 1966
564 Freeze Drying, 1966
565 Extension, General, 1966
566-567 Institute of Food Technology, 1966
568 I, General, 1966
569 L, General, 1966
570 Marine Science Commission, 1966
571 Mass Spectrometer, 1966
572 Meeting, ADSA, 1966
573 Meeting, Fruit & Vegetable Processing, 1966
574 Meeting, OSU Study Abroad, 1966
575 Meeting, Senate Small Business Commission, 1966
576 Natick Lab., 1966
577 National Institute of Health, 1966
578 National Science Foundation, 1966
579 NDEA Fellowship Application, 1966-70
(reel 4)
580 O, General, 1966
581 Oregon Crab Industry, 1966
582 Oregon Dairy Industries, 1966
583 Oregon Processing Prunes & Plum Growers, 1966
584 P, General, 1966
585 Progress Reports, 1966
586 Public Law 88-309, 1966
587 Research Cooperation, 1966
588 S, General, 1966
589 Schultz, Dr. R.W., 1966
590 Senate Bill 89-2720, 1966
591 Short Course, Food Processors, 1966
592 Tobacco Research, 1966
593 Yearbook of Agriculture, 1966
594 Professor Erik Von Sydow, 1966-70
595 Administration, M. Popovich, 1967
596 Agriculture Banquet, 1967
597 Agrisearch Project, 1967
598 Award, IFT, 1967
599 B, General, 1967
600 C, General, 1967
601 Cain, R.F. (personal), 1967
602 Centennial Committee, 1967
603 Corn Products Co., 1967
604 Curriculum, Dept. of FST, 1967
605 Curriculum, Outside of Dept., 1967
606 Dairy Products Lab., 1967
607 Day File, 1967
608 Del Monte Corp., 1967
609 Education & World Affairs, 1967
610 Equipment Information, 1967
611 ESA, Ralph Besse, 1967
612 ESA, W.T. Cooney, Dean, 1967
613 ESA, Dr. Burton Wood, 1967
614 Extension Dairy Processing Specialist, Bodyfelt, 1967
615 Extension Fruit & Vegetable Specialist, Moser, 1967-69
616 Extension Fruit & Vegetable Specialist, Waters, 1967
617 Federation of American Societies for Experimental Biology, 1967
618 Field Travel Reports, 1967
619 Fish Sanitation Workshop, 1967
620 Food Processor's Short Course, 1967
621 Food Technology Building, 1967
622 Food & Dairy Administration, 1967
623 4-H Information, 1967
624 G, General, 1967
625 Graduate Assistantships, 1967
626 IFT, 1967
627 IFT Committee, 1967
628 M, General, 1967
629 5th International of Canning, 1967
630 Lecture to foreign secondary science & vocational teachers, 1967
631 Meeting, Integrating Specialist with Depts., 1967
632 Meeting, National Potato Utilization Conference, 1967
633 Meeting, Steering Committee on Milk Pricing Method, 1967
634 Meeting, Symposium on Latin American Aspects of Development, 1967
635 NW Canners & Freezers Assoc., 1967
636 NW Cherry Briners Assoc. Inc., 1967
637 Storage of Nuts, Closed, 1967
638 Ore-Ida Foods, 1967
639 Oregon Processing Prune & Plum Grower Comm., 1967
640 Out of State Travel Reports, 1967
641 Public Law 89-701, 1967
642 Public Law 88-309, 1967
643 Research & Development Assoc., 1967
644 School of Agriculture, Name Change, 1967
645 Sea-Grant College, 1967
646 Dr. Schultz, 1967
647 Seminar for Science-Educated People, 1967
648 Fish Test, Sinnhuber, 1967
649 Technical Service Act, 1967
650 Seafoods Lab., 1967
651 Short Course, Food Processors, 1967
652 United Fund, 1967
653 US Army, Natick Lab., 1967
654 Adhoc Committee on Problem of Milk Industry, 1967
655 School of Agriculture, 1967
656 American Dietetic Assoc., 1967
657 Annual Milk Sanitation Course, 1967
658 Award, Spencer, Charles, 1967
659 Borgstrom, 1967
660 Cain, R.F. (personal), 1967
661 Conference of Dept. Heads & Oregon State, 1967
662 Continuing Education, 1967
663 Day File, 1967
664 F, General, 1967
665 Food Editor's Day, 1967
666 FST 507, 1968
667 Graduate Faculty, 1968
668 H, General, 1968
669 Honors Program, FST, 1968
670 IFT Scholarship, 1968
671 J, General, 1968
672 Paul H. Krumperman, 1968
673 M, General, 1968
674 Meeting, National Potato Utilization Conf., 1968
675 Meeting, National Sanitation, 1968
676 N, General, 1968
677 O, General, 1968
678 Oregon Dairy Products Commission, 1968
679 P, General, 1968
680 PHS Group, 1968
681 Mr. M. Popovich, 1968
682 Processing Wastes, 1968
683 Research Grant, 1968
684 S, General, 1968
685 R.O. Sinnhuber, 1968
686 Dr. H.C. Steed Jr., 1968
687 Seafoods Lab. Dedication, 1968
688 Short Course, Dairy Industries, 1968
689 A, General, 1969
690 Accreditation, 1969
691 Ag. Improvement of Instruction, 1969
692 Avi Publishing Co., 1969
693 Awards, 1969
694 B, General, 1969
695 Career Day, 1969
696 D, General, 1969
697 Day File, 1969
698 4-H Information, 1969
699 H, General, 1969
700 L, General, 1969
701 M, General, 1969
702 N, General, 1969
703 NCA, 1969
704 Oregon Community Colleges, 1969
705 Oregon Radiation Committees, 1969
706 Patents Committee, 1969
707 R, General, 1969
708 School Lunch Conference, 1969
709 Dr. Schultz, personal, 1969
710 Seafood Lab., 1969
711 Sea Grant, 1969
712 Seminar, 1969
713 Senior Brochure, 1969
714 Dr. E.C. Stevenson, 1969
715 Strawberry Research, 1969
716 Students' Curriculum, 1969
717 Symposium on Foods, 1969
718 Symposium the Impact of Food Processing, 1969
719 Dept. Heads Training & Recruiting of Personnel in FST, 1969
720 U, General, 1969
721 W, General, 1969
722 White House Conference, 1969
723 A, General, 1970
724 Administration Conference, 1970
725 Ag. Development Committee, 1970
726 Ag. Research & Advisory Council, 1970
727 B, General, 1970
728 C, General, 1970
729 Correspondence regarding Research Grant, 1970
730 Council on Curriculum, 1970
731 Courses at Corvallis High School, 1970
732 Day File, 1970
733 ESA, W.T. Cooney, Dean, 1970
734 Extension, 1970
735 Extension Food Technologist, Bodyfelt, 1970
736 F, General, 1970
737 Field Travel Reports, 1970
738 Food Safety Conference, 1970
739 Food Wastes, 1970
740 R.G. Garner, 1970
741 Graduate Faculty, 1970
742 GRE's, 1970
743 Graduate School Bulletin, 1970
744 Grape-Wine Production, 1970
745 IFT, 1970
746 L, General, 1970
747 M, General, 1970
748 Marine Science, 1970
749 Meeting, General, 1970
750 Phi Sigma, 1970
751 S, General, 1970
752 H.W. Schultz, 1970
753 Seafood Technology Exp. Specialist, Hilderbrant, 1969
754 Smoke Craft, 1969
755 State Highway Dept., 1969
756 T, General, 1969
757 Ag. Research Foundation, 1971
758 Alaskan Seafood Inc., 1971
759 Bills, Donald D., 1971
760 Canned Beer, 1971
761 Career Day, 1971
762 Day File, 1971
763 Director G.B. Wood, 1971
764 Extension Food Technologist, Bodyfelt, 1971
765 Field Travel Reports, 1971
766 FST, 1971
767 FST 112X, Food & Man, 1971
768 IFT, 1971
769 IFT Graduate Fellowship, 1971
770 International Sugar Research Foundation, 1971
771 NW Food Production Assoc., 1971
772 Nominee, Fellowship for IFT, 1971
773 Occupational Outlook Handbook, 1971
774 Oregon Filbert Committee, 1971
775 Physical Plant Charges, 1971
776 Wm. C. Cruess Award, 1971
777 P.L. 88-309, 1971
778 H.W. Schultz (personal), 1971
779 Sea Grant, 1971
780 Student Curriculum, 1971
781 Dr. Roy A Young, 1971
782 Cain, R.F. (personal), 1972
783 Career Day, 1972
784 Cooney, Wilbur T., 1972
785 Committee on Education, 1972
786 Consumer Awareness Seminar, 1972
787 Day File, 1972
788 Extension, 1972
789 FDA & NCA Certifying School, 1972
790 Field Travel Reports, 1972
791 FST Building, 1972
792 FST 421, Federal & State Food Regulations, 1972
793 FST Staff, 1972
794 Honors Program, 1972
795. IFT Scientific Lecture Committee, 1972
796. Mercury Review Panel, 1972
797. National Canners Assoc., 1972
798. Oregon Dairy Industries, 1972
799. Oregon Section, IFT, 1972
800. Research Liaison Committee, 1972
801. Short Course, 1972
802. Food Processing Review, 1958-72
(6/2/10/11)
Enology Program Timeline, ca. 1998
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